ORGANIC AND SUSTAINABLE FARMING: THE ROLE OF PASTURE-RAISED FARMING, ITS HEALTH ADVANTAGES, AND ENVIRONMENTAL INFLUENCE

The intersection of health, ecology, and sustainable living meets in pasture-raised farming, part of organic and sustainable agriculture. Grass-fed livestock products do not merely surpass their conventional counterparts in taste but also outshine them in terms of nutritional content. Pasture-raised meat and dairy products contain higher amounts